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We hope you got insight from reading it, now let’s go back to japanese style steak sauce recipe. You can cook japanese style steak sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Steak Sauce:
- Provide 2 tbsp ★Water
- Get 2 tbsp ★Sake
- Get 2 tbsp ★Soy sauce
- Get 1 tbsp ★Mirin
- Get 1 tbsp ★Sugar
- Use 1 grated ★Garlic
- Use 1 optional Grated daikon radish
- Provide 1 Katakuriko slurry
Steps to make Japanese Style Steak Sauce:
- Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
- Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
- You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
- It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.
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