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The ingredients needed to cook Mango stuffed kulfi:
- Use 1 litre Doodh (Milk)
- You need Condensed milk ¾ Cup or to taste
- Provide 1 tsp Elaichi powder (Cardamom powder)
- Use 15-20 Badam (Almonds) crushed
- Prepare 1 tbs Rose water
- You need 50 gms Khoya crumbled
- You need 3-4 Aam (Mango)
- Use Khopra (Desiccated coconut) 1 tsp or as required
- Use Badam (Almonds) crushed
Instructions to make Mango stuffed kulfi:
- In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
- Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
- For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
- Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
- Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
- When the kulfi sets,peel the mango skin and cut into slices.
- Sprinkle crushed almonds & serve!
Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts.
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