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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It’s those tiny measures that you take towards your aim of cooking healthy foods for the family which will matter a lot more than any leap. Before you know it you will discover that you all have more energy and a better sense of overall health than you’d have envisioned before altering your eating habits. If that is not enough to encourage you yet, you can always check out the excuse to go shopping for new clothing once you drop a size or 2.
We hope you got benefit from reading it, now let’s go back to green chutney recipe. To make green chutney you need 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Green chutney:
- Take 1 bowl Coriander leaves
- Get Handful mint leaves
- You need 2 green chillies
- Prepare 2 onion chopped
- Use to taste salt
- Use 3 tsp lemon juice
- Prepare 1/2 tsp red chilli powder
Steps to make Green chutney:
- In a mixer grinder add all the ingredients. Grind well. chutney is ready to serve.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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