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The ingredients needed to prepare Tuwo and Miyan Taushe:
- You need 2 cups shinkafar tuwo
- Provide Handful flour
- Get Spinach
- Take Beef and beef stock
- You need Palm oil
- You need Egusi
- You need Seasoning and curry
- Prepare Blended tomatoes, tatashe, pepper, onions, garlic and ginger
Instructions to make Tuwo and Miyan Taushe:
- In a pot add the shinkafar tuwo with enough water that will make it very soft. Use your muciya and mix it. Add your flour and mix again. Cover for some mins and used leather wrap it nicely. Keep it warm.
- For the Miya, seasoning and cook the beef. Add the beef stock and blended kayan miya, add the palm oil, cook for awhile. Add egusi, correct seasoning, add curry, cook for some min and add your spinach and off the flame. The steam is enough to make it ready. Enjoy.
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