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We hope you got insight from reading it, now let’s go back to pudina and raw mango chutney recipe. To cook pudina and raw mango chutney you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Pudina and raw mango chutney:
- You need 1 cup mint leaves
- Take 1 cup coriander leaves
- Use 1 raw mango cut in pieces
- Take 2 green chilli
- Get 1 lemon juice
- You need as per taste Salt
- Take 1 onion
- Take as per need Water
Steps to make Pudina and raw mango chutney:
- Transfer all ingredients in grinder jar.grind well and make smooth paste
- Transfer in a bowl.add lemon juice and mix well..serve
Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. Kollu Chutney is a popular chutney recipe from the cuisine of Kongunadu. Kollu (Horsegram) has a lot of health benefits and works as a great weight reducing agent esp for cholestrol. I have already tried kollu podi(recipe coming up soon) kollu sundal and kollu rasam.
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