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Barnyard Millet Pongal
Barnyard Millet Pongal

Before you jump to Barnyard Millet Pongal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to barnyard millet pongal recipe. To cook barnyard millet pongal you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Barnyard Millet Pongal:
  1. Use 3/4 cup Barnyard Millet
  2. You need 1/4 cup Moong lentil
  3. Provide 1 tablespoon ghee
  4. Use 6-7 black peppercorns
  5. Use 1/2 tsp cumin seeds
  6. You need 1/3 tsp Himalayan salt
  7. Use 1/4 tsp turmeric powder
  8. Take 1/4 cup cashews
  9. Prepare 1/2 tsp grated ginger
Steps to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

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