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We hope you got insight from reading it, now let’s go back to izakaya classic: simmered offal recipe. To cook izakaya classic: simmered offal you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Izakaya Classic: Simmered Offal:
- Take 500 grams Beef offal
- You need 1 Konnyaku
- You need 1 block Firm tofu
- Take 1/4 Daikon radish, carrots, burdock root
- Prepare 2 leeks' worth Green portion of Japanese leeks
- Get 2 slice Sliced ginger
- Provide Soup
- Provide 1000 ml Water
- You need 4 tbsp Miso
- Provide 2 tbsp each Sake, soy sauce, mirin
- Take 1 tbsp Sugar
- You need 2 clove worth Minced garlic
- Provide 1 clove's worth Finely chopped ginger
- You need 1 tbsp Sesame oil
Instructions to make Izakaya Classic: Simmered Offal:
- Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.
- Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.
- Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.
- After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
- Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.
- Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.
- Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
- Enjoy while hot!
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