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Before you jump to Eba with ayoyo soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to eba with ayoyo soup recipe. You can have eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Eba with ayoyo soup:
- Take Cassava
- You need Ayoyo leave
- Prepare Stock fish
- Take Scott bonnet
- Prepare Spices
- Use Onion
- You need Oil
- Get Beef
- You need 1/2 cup beans
Steps to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
Beef And Smoked Tuna Palm Nut Soup. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. It does not really matter what dish you cook first, so we will tell you about the soup and then about the eba, and you can decide whichever one to Now you know how to cook tasty egusi soup with eba. We hope that you and your family are going to enjoy this flavourful meal.
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