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Before you jump to Kozhukattai recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to kozhukattai recipe. You can cook kozhukattai using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Kozhukattai:
- Use 2 cup Parboiled rice
- Get 5 Red chili
- You need 1 1/2 tsp Chana dal
- Prepare 1 1/2 tsp Mustard
- You need 1 tsp Urad dal
- You need 7 curry leaves
- Prepare 1 cup Shredded Coconut
Steps to make Kozhukattai:
- Soak parboiled rice for an hour. After an hour drain it from water and grind it in a wet grinder. The batter should not be too smooth.
- Heat a heavy bottomed vessel. Add oil, red chili, chana dal, uard dal, mustard and curry leaves. Saute it.
- Add the rice batter and mix it well. It sticks to the bottom. So please take care while stirring.
- After some time it turns to thick batter. At this stage switch off the flame.
- Grease oil on palms. Make as dumplings. Grease idli plates and place the dumplings and cook it for 8 to 10 min.
- Kozhikattai is ready to serve. It can be served with idli podi or coconut chutney.
Apart from making it during festival times, it has become a staple lunch box item. Uppu Kozhukattai is a savory version of kozhukattai prepared wit urad dal stuffing during Ganesh Chaturthi. Find easy method to make savory kolukattai. The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi and Varalakshmi Vratam. Rice Kozhukattai Recipe - Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures.
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