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We hope you got benefit from reading it, now let’s go back to vermont night quick bread recipe. You can cook vermont night quick bread using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Vermont Night quick bread:
- Get 1 3/4 cup flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp baking soda
- You need 1/2 tsp salt
- Provide 6 tbsp softened butter
- Take 3/4 cup packed brown sugar
- Take 2 eggs
- Take 1/2 tsp vanilla extract
- Get 1/2 cup Vermont night liquer
- Prepare 1/2 cup plain Greek yogurt
- Get 5 tbsp maple syrup
- Prepare 5 tbsp powdered sugar
Steps to make Vermont Night quick bread:
- preheat oven to 350°F
- whipped butter and brown sugar together
- combine flour baking soda baking powder salt stir well with whisk
- whipped butter and brown sugar together in mixer until blended
- add eggs 1 at a time. beat well after each addition
- beat in vanilla extract
- combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
- on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
- add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
- cool for 10 minutes on wire rack
- removing from pan completely cool on rack
- mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread
Steam is like the secret weapon of bread-making. This quick bread includes pure maple syrup. Let's talk a little bit about the different grades of syrup and how they are affected in the baking process. According to Stannard Farms, Vermont maple syrup is graded by color. Grade A Fancy is the lightest maple syrup and it usually has the lightest flavor.
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