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We hope you got insight from reading it, now let’s go back to tuwon shinkafa miyan taushe recipe. You can cook tuwon shinkafa miyan taushe using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Tuwon shinkafa miyan taushe:
- Provide Shinkafar tuwo
- Prepare Spinach
- Prepare Kabewa
- Get Gyada
- Prepare Oil
- Get Tomatoes
- You need Hot and swt pepper
- Take Onions
- Take Black pepper
- Use Garlic
- Get Seasonings
- Use Spices
- Take Curry
- Prepare Beef
Steps to make Tuwon shinkafa miyan taushe:
- Da farko zaki Dora ruwan ki idan ya tafasa ki zuba shinkafarki kibari ya nuna sosai sabida idan kika tuka yayi laushi sai ki mulmula a leda
- A gefe kuma ki tafasa namanki ki juye a kwanu sai ki zuba mai a tukunya idan yayi Zafi sai ki juye kayan miyarki ki soya
- Idan ya soyu sosai ki zuba gyadarki shima kibashi minti uku haka sai ki kawo kabewar da kika tafasa ki zuba akai kiringa motsa su har yayi farfashe aciki wasu kuma suna dafa kabewar su daka kafin su juye shi a ciki ni dai ahaka nake zubowa sai na motsa su.
- Ki bashi minti biyar shima kafin ki samu wankakken alaiyahunki ki zuba a ciki miyanki zaiyi kauri sosai sai ki zuba ruwan namanki da nama akai.
- Ki kawo seasoning da spices dinki kisa ki rufe bayan kamar minti biyar ki sauke
- Zaki iya ci da kunun aya mai sanyi
Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for. Tuwon shinkafa with miyar zogale(moringa soup). Shinkafan tuwo, Zogale(moringa), Gyadan miya, Gyada, Pepper, Garlic, Ginger, Maggie.
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