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Before you jump to Green Chutney Raita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green chutney raita recipe. You can cook green chutney raita using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Green Chutney Raita:
- Take 1/2 cup whisked curd
- Get 1/2 cup fresh coriander leaves
- You need 1/2 cup fresh mint leaves
- Get 2 green chillies
- Provide 1 inch ginger piece
- Provide 1 tsp lemon juice
- Prepare to taste Salt
Steps to make Green Chutney Raita:
- Grind all the ingredients except curd.
- Now add 1 tbsp of this prepared Chutney in the whisked curd.
- Mix well. Garnish with fresh coriander leaf. Serve with biryani, jeera rice or phulka.
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