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We hope you got benefit from reading it, now let’s go back to egusi soup and semo recipe. You can cook egusi soup and semo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egusi Soup and Semo:
- Prepare 10 kg cooked beef,
- Get 2 dry cat fishes,
- Prepare 3 cups semo powder
- Provide 4 fresh pepper
- Prepare 1 onion bulb
- Use 4 big tomatoes
- Provide 3 clean white nylon
- Get 1 cup Dry egusi powder
- Prepare 1 bunch bitter leaf
- Prepare 4 knorr maggi
- Take 1 cup Palm oil.
- Take 1 bunch Ugwu leaves.
Instructions to make Egusi Soup and Semo:
- Mix the egusi powder in a bowl adding a small quantity of water until it becomes thick and sticky
- Place a cup of palm oil in a pot and allow to heat up before adding the thick egusi mixture in a hand full, ball size drops
- Allow to fry, then scatter the egusi balls to allow thorough frying, forming smaller egusi balls
- Wash and blend the pepper, tomatoes and onions separately, then add to the fried egusi while heating in the pot.
- Allow to boil then add 5 cubes of knorr Maggi and a spoon of salt. Wash slice and add your ugwu leaves, dry fish and cooked beef
- Allow to cook for 7 - 10 minutes and mix together thoroughly
- Dissolve and Mix about 2 cups of semo powder in a cold water, add to a pot of boiling water and allow to cook till it thickens after which you add dry powder of semo, mix thoroughly while cooking till it becomes very thick. Add a small quantity of cold water and allow to boil further. Mix thoroughly again until it becomes fine and smooth. Discontinue heating and pack in clean white serving nylons
- Serve with the cooked egusi soup while hot
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