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The ingredients needed to prepare Smoked Salmon Wontons (Baked):
- Provide 1 packages wonton wrappers - will need about 30 - 35
- Use 1/2 lb smoked salmon
- Get 8 oz cream cheese @ room temp
- Get 1 tsp fresh chives, finely snipped
- Provide 1 cooking spray
- You need 1 water for sealing wontons
- Prepare 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Lightly coat the wrappers with cooking spray. This appetizer version of the traditional salmon and cream. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Clean bones and skin from salmon, if necessary.
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