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Before you jump to Eba and Achi soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to eba and achi soup recipe. To make eba and achi soup you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Eba and Achi soup:
- Prepare 1 cup Achi
- You need 1/2 kilo beef
- Get 2 chicken breast
- Use 3 handfuls cut Ponmo
- Get 2 handfuls cut Ugwu leaves
- Use leaves Few Uziza
- Prepare Cubes Naijapot and Knorr chicken
- Get Onions
- Provide Habenaro pepper
- You need Dry grounded pepper
- Use Salt
- Use 1/4 cup Crayfish grounded
- Provide 1/2 cup Palm oil
- Provide Beef stock
Steps to make Eba and Achi soup:
- Marinate and cut chicken. Then fry.
- Marinate and boil beef until well cooked.
- Ensure ponmo is well cooked.
- Heat pot, add palm oil, when hot, add Onions and allow to fry a little. Add the dissolved Achi thickener using beef stock. Season and stir well. So the Achi doesn't go lumpy. If thick add more stock or water. Cover for some minutes to Cook. Add your crayfish, dry pepper, ponmo, and beef. Check taste, add salt and some cube seasonings. Cover alllow the flavours to build more.
- Check add your fresh cut habanero pepper, add your fried chicken. Stir and then add your cut washed vegetables. (You cut and wash your vegetables if you don't want soup to be green like)
- Check taste and allow to cook for 3 to 5 minutes. Serve with any choice swallow.
Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate d. Before preparing the soup, soak the dry fish and stock fish till soft. The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala.
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