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The ingredients needed to cook Vegetables fried rice with shashlak steak:
- You need 2 cup Rice
- Get 1 Capsicum
- Take Carrot 2peas 1/2cup
- Provide Egg 1chicken cubes 1
- You need Salt
- Prepare 2 tsp Soya sauce
- Provide 2 tsp Chilli sauce
- You need 2 tsp vinegar
- Prepare 1/2 tsp Black pepper
- Prepare 2 Spring onion
- You need 6 tbs Oil
- Prepare For shashlac steak
- Get 250 gm Chicken bonless cut in cude shape
- Provide 2 tsp Tikka masala
- Get 1/2 tsp Gingergarlic paste
- Use 1 Tomatoes
- Take 1 Onion
- Use 1 Potatoes
- Prepare For coating
- Use 1 cup Cornflour
- Use 2 Egg
- Provide 50 gm Oil for frying
Instructions to make Vegetables fried rice with shashlak steak:
- Rice ko boil kry side par rakh dy - - oil ko garam kry spring onion fry add chicken cube and peas cover pan ka peas soft ho jy - Ab chopped veg,salt sauces, spices add kary or 2 min tak cook kary ab boil rice add kry fried egg mix kary or 5 main dum par ra
- Shashlak steak - - For coating - - Cornflour 1cup - Egg 2 - Oil for frying - - #methed - chicken ko sab spice main marinate kar dy for 30 min - All vegetables cut cube shape - Steak main veg or chicken set kary - Egg or cornflour main coating kary or fry kary
Beef Fried Rice is one of my favorite meals. It's an easy way to use up leftover rice and veggies that Veggies: I use diced carrots, onions, garlic and peas. Feel free to use whatever vegetables you have on hand. Recipe courtesy of Food Network Kitchen. Season the steak with salt and pepper.
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