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We hope you got benefit from reading it, now let’s go back to jamun chutney recipe. You can cook jamun chutney using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Jamun chutney:
- Use 1 bowl jamun pulp
- Get 1/2 cup mint leaves
- Take to taste Black salt
- Take 1/2 tbsp lemon juice
- You need 2 piece green chillies
- Provide 1/2 cup coriander leaves
- Get 1 tsp sugar
- Provide 1 tsp Cumin seeds/jeera
- Prepare 1 tsp chat masala
Steps to make Jamun chutney:
- Take a mixer jar.
- Add jamun pulp, green chilli, coriander, lemon juice, Mint leaves, cumin, sugar, chat masala and black salt and crush it
- Take it in the bowl.
- Now you can serve it
Add Mint Chutney / Mango Chutney to Basket. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. Jamun fruit is botanically known as Syzygium cumini and is produced on. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.
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