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The ingredients needed to make Instant upma (namkeen halwa) mix:
- Prepare 1/2 kg bombay rava
- You need 3 finely chopped onion
- Provide 1 cup oil
- Prepare 12 green chilli slit
- Provide 2 tsp each Mustard and jeera
- Use 3 teaspoon Salt
Steps to make Instant upma (namkeen halwa) mix:
- Heat oil in a wok
- Add mustard and rai and allow it to splutter
- Add green chilli and fry till it is crisp, remove and keep aside
- Add chopped onion and fry till it is golden brown
- Add bombay rava and fry till it gives a nice aroma.
- Add salt and the chillies which we have kept aside.
- Cool and store in air tight box for future use
- For preparing Upma boil three glasses of water and add one glass of Upma mix…. Your Upma is ready
This stuff is like the difference between instant oatmeal and the old fashioned, long cooking, kind. I have never thought of making Instant upma mix & Podi recipes at home until Sendhil travelled to Norway for an official trip last year. Usually he used to take store bought instant noodles, ready to eat upma mix, pongal mix, paruppu podi/Dal powder, Vathakuzhambu paste from Sakthi masala. Started by SUKHADIA GARBADDAS BAPUJI, our sweets and namkeen range are known for its traditional and fresh taste. Our familial roots are in Nadiad but with passage of time we are now present in Anand.
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