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We hope you got benefit from reading it, now let’s go back to korean mochi au gratin recipe. To make korean mochi au gratin you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korean Mochi au Gratin:
- You need 4 Mochi rice cakes
- Get 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
- Take 50 ml ☆Sake
- Take 200 grams Daikon radish
- Prepare 1 ●Egg
- Provide 1 tsp ●Mayonnaise
- You need 1 tbsp ●Ground sesame seeds
- Take 1 tsp ●Miso
- Get 1 stalk ●Japanese leek (the green part)
- Take 1 Easily melting cheese
- You need 5 sheets Korean dried nori seaweed
Instructions to make Korean Mochi au Gratin:
- Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
- Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
- Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
- After it has baked, scatter the Korean nori seaweed on top and enjoy.
- The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.
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