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We hope you got insight from reading it, now let’s go back to fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] recipe. You can have fulavar-bateta nu shaak #gujaratifood101 [cauliflower-potato stir fry] using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:

1. Prepare 1 Cauliflower …. Medium size [ Wash and cut in small pieces
2. Get 1 Potato cauliflower … Large . [ Peel , wash and cut in size same as
3. Take 2 Green Chillies - finely chopped
4. Take 1/2 Tsp Mustard Seeds Rai / ….
5. Prepare 1/2 Tsp Cumin Seeds … .
6. Provide 1 Tsp Turmeric ….
7. You need 1 Tsp Sambhar Powder […
8. You need Salt .
9. Get 1 - 1/2 Tsps Sugar jaggery / … .
10. Take 1/4 Tsp Chilly red Powder … .
11. Use 1/4 Cup water … .
12. Use 1 Tbsp Oil ….
13. Prepare of optional pinch asafoetida A hing / [.

Steps to make Fulavar-Bateta nu Shaak #GujaratiFood101 [Cauliflower-Potato Stir Fry]:

1. In a wok, heat oil. Add the hing, cumin and mustard Seeds. Let them crackle and brown.
2. Add the green chillies and stir.
3. Add the turmeric, sambhaar powder/garam masala, turmeric and red chilly powder.
4. Add water and the chopped veggies.
5. Over and cook on a low-medium flame for about 10 min/until the veggies are cooked through.
6. Once done, add the sugar/jaggery and stir.
7. Let the water dry.
8. Serve with bhakri/chapati/with Dal-rice/Khichdi.

There are quite a number of ways this dry curry is made. In Gujarati language, Batata or bateta means potatoes and Shaak means curry. Hence the translation is potato curry. Learn how to make chawli bateta nu shaak. Choli bateka nu shaak is a little spicy vegetable recipe made of fresh chawli beans and potato cooked in spices.

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