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Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

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We hope you got insight from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Meat Ball Soup (Bakso Sapi):
  1. Use 750 gr mince beef
  2. Provide 150 gr tapioca starch
  3. Provide 1 egg white
  4. You need 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Provide 1/2 tsp pepper
  8. Use 1/2 tsp sugar
  9. Provide 200 gr ice cube
  10. Prepare Soup:
  11. Take 200 gr beef frame
  12. Prepare 1 bunch choy sum or bokcoy (cut up)
  13. Get 2 spring onions (chopped)
  14. Use 5 garlics (fried then mashed)
  15. Take 1 tsp salt
  16. You need 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Get 1 pot of water
  19. Get Additional: (optional)
  20. Take Vermicheli
  21. Provide Yellow noodle
  22. Prepare Fried onion
  23. Get Fried dumpling
  24. Prepare Steamed stuffed dumpling
  25. Use Tofu (fried or steamed)
  26. Take Chicken or beef tofu
Steps to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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