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Chicken Achari biryani
Chicken Achari biryani

Before you jump to Chicken Achari biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken achari biryani recipe. To cook chicken achari biryani you only need 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Achari biryani:
  1. You need 1 kg Rice
  2. Provide 1 kg chicken
  3. Prepare 4 Large Onion chop
  4. Take 2 tbsp Green chilli paste
  5. Use 1/4 cup lemon jucie
  6. Get 1 cup yogurt
  7. Get 2 tbsp ginger paste
  8. Prepare 2 tbsp garlic paste
  9. Prepare 3 / large tomatoes chop
  10. Take 1 cup mint leves chop
  11. Take 2/3 cup Oil
  12. Use For spices :
  13. Get 4 tbsp salt
  14. Take 1 pack Shan biryani masala
  15. Use 1 badiyan phool
  16. Take 1 pice jawitri
  17. Use 1 tbsp zeera
  18. Provide 1 tbsp dhaniya powder
  19. Take 2 tbsp chilli flakes
  20. You need 1 tbsp darchini powder
  21. You need 1 tbsp black pepper
  22. Provide 1 tbsp garam masala
  23. Prepare 1 katori readymade Achar
  24. You need Water as required
  25. Provide 1 tbsp yellow colour
Steps to make Chicken Achari biryani:
  1. Sub sy pehly chawal saaf kar ky bhego dein ab chicken saaf kar lein or alag rakh dein
  2. Ab1 patila chulhy par rakhin or is main Oil dal dein ab chop ki hui pyaz shamil karein pyaz ko golden hony dein ab chicken shamil kar dein or ginger, garlic paste b shamil kar dein salt or badyan ka phool b daal dein ab high falem par bhun lein or chop kiy huy tamater b dal dein
  3. Achi tarhan sy chicken or masala bhunty rahin ab dahi main green chilli paste or biryani masala mix kar ky wo b shamil kar dein or Achi tarhan sy mix kar ky zeera dhaniya powder jawitari, chilli flakes darchini powder black pepper powder,b shamil kar dein jab Achy sy mix ho jay or bhun kar lajawab si khushbu aany lagy to 4 glass water or lemon jucie add kar dein
  4. Jab pani ko josh aany lagy tu jo chawal bhegoy huy thy un ka pani utar kar patily main chawal dal dein or falem ko high kar dein
  5. Jab chawalon ka adha pani khushk ho jay to yellow food colour add kar dein or Achar b shamil kar dein or Achy sy mila dein jab pani khushk ho jay to falem ko bilkul slow kar dein ab upar sy chop mint sprinkel kar dein or 10 minut ka daam lagwa dein
  6. 10 minat ky baad daam khol dein or lazeez biryani ko mix kar lein ab serving tray main nikal kar tametoes slices lemon slices or taza dhniy ky sath garnish karen or garma garam biryani raity or sprite ky sath enjoy karen

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