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Steamed Hilsa in Mustard Sauce
Steamed Hilsa in Mustard Sauce

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We hope you got benefit from reading it, now let’s go back to steamed hilsa in mustard sauce recipe. To cook steamed hilsa in mustard sauce you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Steamed Hilsa in Mustard Sauce:
  1. Get 6 pieces Hilsa fish
  2. Take 1.5 tablespoon mustard paste
  3. You need 1 teaspoon poppy seeds paste
  4. Provide 6 pieces green chillies paste
  5. Take 4 green chillies slitted
  6. Provide 1/2 teaspoon turmeric powder
  7. Use 3 tablespoon mustard oil
  8. Take Salt as required
  9. Use 1 pinch sugar (to enhance the taste of the salt)
Instructions to make Steamed Hilsa in Mustard Sauce:
  1. In a mixing bowl, add the fish and mix it with salt and sugar.
  2. Add the mustard paste, green chillies paste, poppy seeds paste, sugar and mix it well.
  3. Add the mustard oil and the slitted green chillies. Mix it again.
  4. Put the bowl (by covering with a lid) in the microwave oven, in full power for 3mins.
  5. After 3 minutes, flip the faces of the fishes and again cook it inside the oven for another 3 mins.
  6. Keep it inside the oven for a standing time of at least 1min.
  7. Serve hot with steamed rice.

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