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Upma
Upma

Before you jump to Upma recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Most of us have a fairly good idea of what healthy eating is: plenty of fruits and vegetables and not too much fat and glucose. But when it comes to children, knowing what is healthy is only the beginning. And even in case you keep’healthy' it doesn’t indicate your child will eat it.

There is hope. Kids need some additional encouragement and guidance along with some of these strategies your child is guaranteed to consume healthy.

Be a gatekeeper.

It’s likely that the simplest way to get your children to eat healthy is to remove the less-healthy choices. Take control on what foods and snack options are in your property. If a child is hungry they will eat it whenever there isn’t an alternative. Have you ever heard of a kid starving to death since his parents would not feed him potato chips?

Maintain healthy food in sight.

As for those less-than-good-for-you foods, maintain them high cabinets and out of your child’s reach. Organize your refrigerator and cabinets so that healthy foods will be the first foods which you see. If you decide to have some unhealthy options in the house keep them from sight and also you and your kids are going to be not as likely to select them as a option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables require little preparation that’s excellent for your own’starving' kid and you. You might be surprised at how many more fruits and vegetables that your child will eat only by having them visible and easy to catch.

Make learning about meals enjoyable.

Plant a vegetable garden for a family job and set your kid in charge of watering and picking the ripe vegetables. Children that are involved are more inclined to be a willing participant during the ingestion process.

Keep Your Eye on Portion dimensions.

Parents frequently stress how much their kids should be eating. Whether you are attempting to have a particular eater to have a bite of any green or limit the amount of dessert your sweet-toothed kid needs watching portions is necessary. Knowing the extent of a healthy portion will give you some fundamental perspective. You may use the USDA’s Guidelines for Healthy Eating to learn about what a healthy portion is.

Set a healthy example.

Remember that eating meals together isn’t only a wonderful way to catch up in your loved ones day it’s also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to upma recipe. To cook upma you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Upma:
  1. You need 1 cup semolina
  2. You need 1 potato
  3. You need as needed Peas
  4. Take as needed Peanuts
  5. You need 1 tsp urad mogar
  6. Provide Salt as per choice
  7. Use 1 pinch turmeric
  8. Prepare 2-3 green chillies
  9. You need 2 tsp oil
  10. Provide 1 pinch asafoetida / cumin
Instructions to make Upma:
  1. Roast the semolina on a low flame for 4-5 minutes.
  2. Now boil the peas and potato.
  3. To the semolina add soaked urad mogar.
  4. Roast the peanuts and peel them off
  5. In a wok add oil. Heat it up. Add asafoetida cumin peanuts chillies tomatoes and boiled veggies. Stir it
  6. Now add semolina. Add 1 cup of water and turmeric. Now add 1/2 cup pf water and mix it well. Cover it for 5-6 mints. Add salt and lemon. Garnish with coriander.

Upma (pronounced oop-maa) is a traditional Indian dish served mainly during breakfast. Upma is served and eaten all over the Indian subcontinent with regional variations on flavors and vegetables. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Upma originated in South India, but gained popularity over the years, and is now commonly found.

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