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The ingredients needed to cook Mutton mince with potato gravy:
- You need 1 kg Mutton mince washed
- Use 4 onions, chopped
- Provide 5 tomatoes, chopped
- Get 1 tbsp. ginger garlic paste
- Prepare to taste Salt
- You need 1 tsp red chili powder
- Provide 1 tsp cumin seeds
- Provide 5 green chili chopped
- Take 1 tsp coriander powder
- Take 1 tsp fennel powder
- Get 1/2 tsp turmeric powder
- Prepare 1 cup oil
- Take some coriander leaves, finely chopped
- Get 4 potatoes, cut pieces
- Take 1/2 tsp garam masala
Steps to make Mutton mince with potato gravy:
- Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
- Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
- Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
- Enjoy with your family.
Whenever we make mutton recipes, the quality of the meat has to. Mutton keema recipe with step by step photos. Mutton keema is a gravy made with minced meat along with indian spices. It pairs up well with rice or idli dosa or even for parotta or chapathi. I love mutton kheema gravy amma makes and wanted to record the recipe here so asked her for the recipe.
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