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Paneer Tikka Pizza
Paneer Tikka Pizza

Before you jump to Paneer Tikka Pizza recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to paneer tikka pizza recipe. You can have paneer tikka pizza using 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Tikka Pizza:
  1. Use For the pizza bread base
  2. You need 3 cups whole wheat flour
  3. Get 1-1.25 cups water
  4. Take 1/2 teaspoon sugar
  5. Use 2 teaspoons dry active yeast or 1.5 teaspoons instant yeast
  6. Prepare 2 tablespoons olive oil
  7. You need 1/2 teaspoon salt or add as required
  8. Get For the paneer tikka
  9. Get 125-150 grams paneer, cubed
  10. Prepare 4 tablespoons thick yogurt or hung curd
  11. Take 1 medium red or green or yellow bell pepper, diced or cubed
  12. Get 1 medium onion, quartered and layers separated
  13. Prepare 1 medium tomato, diced or cubed (optional)
  14. Provide 3-4 small to medium garlic cloves + ½ inch ginger - made into a paste
  15. Prepare 1/2 teaspoon coriander powder
  16. Provide 1/2 teaspoon red chilli powder
  17. Prepare 1/4 teaspoon turmeric powder
  18. Take 1/2 teaspoon garam masala powder or tandoori masala
  19. Prepare 1/4 teaspoon carom seeds
  20. Use 1/4-1/2 teaspoon lemon juice
  21. Get 1/2 teaspoon chaat masala
  22. Prepare rock salt + black salt or regular salt as required
  23. Provide 3 tbsp Pesto Alla Calabrese
  24. Use For Topping
  25. Prepare grated mozzarella cheese- as required
  26. Take 7-8 pitted black olives, sliced
Steps to make Paneer Tikka Pizza:
  1. Preparing the pizza base - Warm 1 cup water in a bowl. Stir and dissolve the ½ tsp sugar in it. sprinkle the yeast and stir. Cover and keep this mixture for 10-12 minutes at room temperature. After 10-12 minutes when the yeast mixture bubbles and froths, add 1 cup flour, salt and olive oil. Stir the mixture well. Then add another cup of flour and stir again. The flour mixture would begin to leave the sides of the flour. Add the last cup of flour and begin to knead the bowl.
  2. Working with your hands, knead the mixture, till you get a soft, smooth and elastic dough. If the dough appears dry, then add some water. - If the dough is little sticky, it's alright. But if too sticky then sprinkle some flour and continue to knead. Rub some water all over the pizza bread dough and keep in a covered bowl for 1 to 2 hours.
  3. Preparing the paneer tikka for pizza - Whisk the yoghurt in a bowl till smooth and creamy. Add all the ginger-garlic paste, carom seeds, salt, lemon juice and all the Spice powders mentioned above. Check the taste of the marination and add more salt or lemon juice or the spice powders if required.
  4. Chop the paneer into cubes. Dice the onions, bell pepper and tomatoes. - Add the paneer cubes and the diced veggies to the yoghurt sauce marinade.
  5. Fold in gently so that the paneer and veggies are evenly coated with the marinade. Cover and keep aside for minimum for 1 hour at room temperature. If keeping for more than 2 hours, then refrigerate.
  6. Assembling the pizza - When the dough has doubled up and nicely leavened, then divide the dough into 2-3 parts. 2 parts of the pizza dough will give you a medium pizza and 3 parts will give you a small pizza. - You can refrigerate the remaining dough if not using it immediately.
  7. Grease the baking pan with olive oil and sprinkle some flour on it. - Preheat your oven to 250 degrees c at least 20 minutes before you begin baking.
  8. Roll the dough on a dusted work flour surface, Place the rolled dough on the greased baking pan or tray. Brush some olive oil on the pizza base. Next spread the Pesto Alla Calabrese evenly. Now top the pizza with the marinated paneer cubes, bell pepper, onions and tomatoes. Arrange the olive slices. Sprinkle grated mozzarella cheese on the top.
  9. Bake the pizza in the oven for 15-20 minutes or more till the cheese has - Browned from the top and the pizza base has been cooked. The paneer would also be cooked by then. Remove and serve the paneer tikka pizza hot with chilli flakes and Italian seasoning.
  10. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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