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Before you jump to Green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It is those small actions you take towards your aim of cooking healthy foods for your family that will matter a lot more than any giant leap. Before you know it you will discover that you all have greater energy and a better sense of overall health than you would have imagined before changing your cooking habits. If this isn’t sufficient to encourage you nevertheless, you may always take a look at the justification to go shopping for new clothes after you drop a size or two.
We hope you got insight from reading it, now let’s go back to green chutney recipe. To make green chutney you only need 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Green chutney:
- Get 1 cup coriander leaves
- You need 1/4 cup mint leaves
- Take 2 green chilli
- Use 1 onion
- Prepare to taste salt
- Get 2 tsp lemon juice
- Prepare 1 tsp sugar
- You need 1 inch ginger piece
- Use 1/2 tsp cumin seeds
Instructions to make Green chutney:
- In a jug add all the ingredients and blend it.green chutney is ready to serve.
Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. This mint and coriander chutney enhances th.
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