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The ingredients needed to cook A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- You need 350 grams Chicken wing mid section
- Use 8 Dried shitake mushrooms
- Use 200 grams Daikon radish
- Prepare 3 tbsp ●Soy sauce
- You need 2 heaping tablespoons ●Sugar
- Provide 1 tbsp ●Sake
- Prepare 1 tbsp ●Mirin
- Get 1/2 tbsp ●Doubanjiang
- Use 200 ml The soaking liquid from the shitake mushrooms and water
Steps to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:
- Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
- Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean. There are two sub-versions—one is red oil doubanjiang, which is I thought homemade doubanjiang can be quite easy after watching my mother and grandma making them year and year again. But it is true only if you are. The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar. This is a simple and fuss-free way of cooking chicken wings.
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