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We hope you got insight from reading it, now let’s go back to vermicelli upma recipe. To cook vermicelli upma you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vermicelli upma:
- Take 200 gms vermicelli
- Provide 30 gms Cashew nuts
- Prepare 2 tsp curry leaves
- Get 1 tsp Mustard seeds
- Provide 2 green chillies
- Use to taste salt
- Take 20 gms matar(peas)
- You need 20 gms carrot
- You need as needed water
Steps to make Vermicelli upma:
- Put the vermicelli in 300 ml water and little salt with 8 drops of cooking oil in a bowl. Micro it about 10- 13 mnts.
- Bring it to room temperature. Drain out extra water.
- Sorte the boiled vermicelli in a pan with all the veggies and curry leaves. Add few cashews. Serve hot. Enjoy
Upma is a popular South Indian Breakfast dish. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast. Cook vermicelli with a handful of spices and a quick breakfast.
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