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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa with egusi and shredded spinach recipe. You can have tuwon shinkafa with egusi and shredded spinach using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Tuwon shinkafa with egusi and shredded spinach:
- Prepare Spinach
- Take Red oil
- Provide Maggi cubes,salt, ajino moto
- Use Red chillies, onions
- Prepare Beef
- Take Grinded Egusi
- Get 4 cups rice(for making Tuwo)
- Provide Water
Steps to make Tuwon shinkafa with egusi and shredded spinach:
- Shredd/Cut your spinach
- Wash your spinach with salt to kill out various dirts and sand at least three times.Allow water to sieve out using small kitchen basket
- Grind red chillies, onions
- Pour red oil into your pot when hot, add the grinded vegetables, u can also add tomato paste if u wish..
- Stir and fry for 2 mins till shallow fried, add your cooked beef, maagi cubes, salt, ajino moto, and spices and cook for 2-3mins and allow to simmer..
- Add water 2cups and allow to boil.. Boiling, add your egusi of required quantity to cook for about 5mins, when slightly thick add your shredded spinach,cover the pot and allow to cook for 10mins
- Egusi soup is ready when spinach and egusi blend in together and hot
- For the tuwo add 3litres of water allow to boil
- Wash and rinse the rice, and then pour into the boiling water and allow to cook for about 25mins Allow it to overcook so that it'll be easier to achieve a smooth consistency
- Use a wooden spatula to stir till smooth and soft
- Wrap in white nylon to give a delicate round form if desired
- Serve hot and delicious
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Stir and let it cook for a minute or two to wilt, while it combines with the soup. Spinach is like a garnish Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. See great recipes for Nono da shinkafa, Baten shinkafa an shuwaka too! Tuwon shinkafa or Rice Fufu is prepare using local rice.
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