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The ingredients needed to make Tuwo semolina miyan kubewa:
- You need 1 pack Semolina
- Prepare Scotch bonnet
- Take Scallions
- You need Onions
- Prepare Beans
- Provide Ginger garlic (fresh)
- Take Palm oil/groundnut oil
- Use cube Seasoning
- Prepare Daddawa
- Get Boned beef
Steps to make Tuwo semolina miyan kubewa:
- Ki zuba ruwa a tukunya daidai yanda zai isa ki dan sa mai dai ki barshi ya tafasa in ya tafasa seki samu kwano daban ki zuba semolina dan daidai ki zuba ruwan sanyi ki juya se ki zuba cikin ruwan zafi kina juyawa a hankali(talge/rude)ki rufe tukunyar kibari ya dan tafasa(10mins) se ki zo kina zuba ragowan semolina a hankali kina tukawa har yay Laushi Se ki rufe shi yanda steam ba zai fita ki barshi yay steaming kaman na (10-12)mins in yayi se ki kwashe kina sawa a leda Santana kina kullewa.
- Ki samu namanki ki wanke tsaf, ki sa a tukunya da ruwa daidai yanda zai dafashi kisa jajjagen attarhu albasa da lawashi. Maggi da ginger da garlic kinbarshi har seya dahu se ki ajiye gefe.
- A tukunya daban kisa manja ki soya da gishiri kadan(yana rage after taste din manja)se ki kawo jajjagen attarhu da su albasa kisa ki sa daddawa ki soya sama sama se ki kawo ruwan nama ki da nama ki zuba ki saida ruwan miya (zaki iya kara maggi in baiji ba) ki kawo wake da kika dan farfasa ki zuba ki rufe ki barshi yay ta dahuwa har se waken yayi laushi (zakiji yana bada kamshin dadi😋)se ki kawo buseshiyar kubewarki me kyau kina zuba wa da kadan kadan kina kadawa har yay kaurin da kikeso.
Miyan busheshen kubewa is a very tasty soup, what i will call the dried fashion of okra recipe. When preparing miyan busheshen kubewa, it is important to garnish it with Uziza leaf or maybe with bitter leaf, however, uzizia is a peppery herb that adds lots of aromatic flavour to many Nigerian soup. this. How To Prepare Tuwo Shinkafa Miyan Taushe. Free Download and Streaming Langa Tuwo Da Miya on your Mobile Phone or PC/Desktop. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups.
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