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Before you jump to White rava upma recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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It is those little measures that you take towards your aim of cooking healthy foods for your family which will matter far more than any giant leap. Before you know it you will find that you all have more energy and a better sense of overall health than you would have imagined before altering your eating habits. If that is not enough to promote you however, you could always check out the excuse to go shopping for new clothes after you drop a size or 2.
We hope you got insight from reading it, now let’s go back to white rava upma recipe. To make white rava upma you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare White rava upma:
- Take 100 gm rava (light roasted)
- Get 30 ml boiled water
- Use to taste Salt
- Prepare 3 tablespoons Ghee
- Provide 5-6 Green kadhipatas /curry leaves
- You need 3-4 Green Chillies chopped
- Prepare 2 Onions chopped
- Provide 1 tablespoon rai(mustard seeds)
- Take 1 tablespoon jeera/cumin seeds
- Take 2 tsp Green coriander for Garnishing
Steps to make White rava upma:
- Take ghee in kadhai then put raee,jeera,green chillies, kadhipatas,chopped onions and let then cooked for 5-10 minutes once get done add rava,
- Salt and mix it well.
- Finally add boiling water and cover it for 6 minutes more
- Serve hot with green coriander garnished.
Rava Upma-How to make Rava Upma. Delicious rava upma is ready to be served. It can be paired with Tomato chutney, coconut chutney, sambar or any pickle. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make.
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