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Before you jump to Bathua and Spinich Sabzi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bathua and spinich sabzi recipe. To make bathua and spinich sabzi you need 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Bathua and Spinich Sabzi:
- You need 1 Onion Large sliced
- Provide 1 Potato diced and boiled
- Prepare 2 Tamatoes diced
- You need 1 tablespoon Olive oil
- Use 1 Teaspoon cumin seed
- Take 1 tablespoon chaat masala Laziza Tikka
- You need 2 tablespoons Ginger Garlic and chopped
- Use to Taste Salt
- Prepare 1 bunch saffron Bathua with stems washed
- You need 1 bunch spinach
Steps to make Bathua and Spinich Sabzi:
- Heat Oil in Karahi. Add cumin seeds, onions, ginger, garlic. Cook 5 minutes. Add Laziza Masala, Potatoes and Tamatoes. Cook 2 minutes. Add Bathua and Spinich. Toss it good and cook on medium heat for 15 minutes. Turn off Heat and Serve when ready.
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