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Before you jump to Cucumber and octopus sunomono recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cucumber and octopus sunomono recipe. To cook cucumber and octopus sunomono you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cucumber and octopus sunomono:
- Get 100 g octopus
- You need 1 cucumber
- You need 30 g seaweed
- You need 3 tablespoon s mentuyu dashi
- Provide 1 tablespoon sugar
- You need 5 table spoons vinegar
Steps to make Cucumber and octopus sunomono:
- Dip dried seaweed into water.
- Slice a cucumber and sprinkle salt to it.
- Slice octopus into small pieces.
- Add vinegar and sugar and mentuyu dashi.
- Place cucumber and octopus and seaweed in a bowl. Season it with 4.
In broad terms, sunomono refers to any salad that is simply seasoned with rice vinegar in combination with ingredients such as. If you have leftover cucumber sunomono, you can easily store it. Simply place it in an airtight container in the refrigerator. It's not easy to get octopus in my area so I like to add fish or lobster meat. Some people add imitation crab meat, but that's not a good choice for low carb because there's.
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