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The ingredients needed to prepare Aam Shorshe Ilish:
- Prepare 2-3 fish pieces (I have used Ilish variety)
- Prepare 2-3 tbsp. mustard oil
- You need 1/2 tsp. nigella seeds (kalonji)
- Prepare 1 dry red chilli, broken into half
- Provide 2-3 tbsp. raw mango paste
- Get 1/2 tsp. turmeric powder
- Get 2-3 tbsp. mustard paste
- You need to taste salt
- You need 1 1/2 cups water
- Take 3-4 green chilies
- Get 1-2 tbsp. coriander leaves, chopped
- Use 1 tsp. raw mustard oil
Steps to make Aam Shorshe Ilish:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan and fry the fish slightly. Drain and keep aside.
- Temper the same oil with nigella seeds and dry red chilli. Saute for a few seconds and then add the mango paste and turmeric powder. Saute till the oil separates.
- Add the mustard paste & salt. Continue to fry again for few seconds more.
- Add the water and bring it to a boil. Drop in the fried fish and green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the coriander leaves and raw mustard oil and serve with plain steamed rice.
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