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We hope you got benefit from reading it, now let’s go back to hari chutney (green chutney) recipe. To make hari chutney (green chutney) you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Hari chutney (Green chutney):
- Take 1 bunch Green Coriander
- Prepare Fresh mint leaves 1/2 bunch
- Prepare 2-3 tbsp Lemon juice
- Take 1/2 tsp Salt
- Take 1 tsp Zeera dry roasted
- Prepare 1 tbsp Water if needed
- Get 4-5 Green chili
Steps to make Hari chutney (Green chutney):
- Wash and cut coriander and mint leaves
- Roughly cut them and put in blender.
- Add salt, lemon juice green chili and cumin and blend until it's in chutney form
Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut and coriander. Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe.
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