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We hope you got benefit from reading it, now let’s go back to tuwon shinkafa and miyan yakuwa recipe. To make tuwon shinkafa and miyan yakuwa you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and miyan yakuwa:
- You need 1 big onion
- You need 2 big tomatoes
- Take 1 big tattase
- Get 1 pepper
- You need Oil
- You need Beef
- You need Maggi, salt, a pinch of sugar
- Provide leaves Sorrel(yakuwa) and spinach(alayho-optional)
- Take Blended groundnut
- Provide Tuwon shinkafa
- Get White Rice
- Get Water
Steps to make Tuwon shinkafa and miyan yakuwa:
- Cut your onion, tomatoes, tattase, pepper and beef into a pot, put a little kanwa (potash) and add water. Allow it to cook until it melts. Add oil and other ingredients to make a stew.
- Cut your sorrel and spinach, boil it in a pot until soft, mix it with the blended groundnut.
- Put the mixture into the stew and add a pinch of sugar, add water and allow it to cook.
- Tuwon shinkafa-_: wash your white rice, put it in a boiling water and allow it to cook until it softens, then use your wooden spatula to make a very thick mash(tuwo). Ready to be served with the soup (miyan yakuwa)
Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry.
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