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We hope you got benefit from reading it, now let’s go back to quick, simple, delicious gantsuki steamed bread recipe. You can cook quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Quick, Simple, Delicious Gantsuki Steamed Bread:
- Prepare 300 grams Brown sugar
- Take 200 ml Milk or water
- Prepare 2 Eggs (large)
- Provide 2 tsp Miso
- You need 2 tsp Vegetable oil
- Provide 100 ml Vinegar
- You need 300 grams Cake flour
- Prepare 10 grams Baking soda
- Take 1 Black sesame seeds
- Get 1 Walnuts (optional)
Steps to make Quick, Simple, Delicious Gantsuki Steamed Bread:
- Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
- Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
- Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
- Add in the sifted dry ingredients, and mix.
- Finally add in the vinegar and mix. It will turn a bit white.
- Place the dough into a sieve, and scatter with sesame and walnuts (optional).
- Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
- The gantsuki is done.
Home > How to Steam Bread. Steamed Bread is baked above water in a pot rather Steaming the bread makes it flavorful and ultramoist without being gummy or packed Maple-Walnut Bread - This tasty low-fat maple-walnut bread is delicious spread with. The best, EASY yeast bread you will ever come across, beginners will love how This is an extraordinary white bread recipe with outstanding results. While it's easy and forgiving, making it suitable for beginners, experienced bakers. These steamed buns are perfect for a typical Chinese breakfast.
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