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Vegetable soup and semovita
Vegetable soup and semovita

Before you jump to Vegetable soup and semovita recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to vegetable soup and semovita recipe. To cook vegetable soup and semovita you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Vegetable soup and semovita:
  1. Provide Pumpkin leaves (ugu)
  2. Provide leaf Water
  3. You need Green vegetable (aleho)
  4. Prepare Tomato paste
  5. Use Beef
  6. Take Stock fish
  7. Provide Dried fish
  8. Get Palm oil
  9. Provide Crayfish
  10. Prepare Salt/seasoning
  11. Prepare Onions
  12. Get Fresh pepper
Instructions to make Vegetable soup and semovita:
  1. Clean and wash the beef, stock fish, dried fish, add salt and seasoning cubes, boil together until it's tender.
  2. Pour palm oil in a pot, add the tomato paste, fresh pepper, sliced onions and dey together, stir continuously to avoid burning. When it has fried, add the meat and stock… Stir together, add salt if necessary. Cover and allow to boil for few minutes. slice the vegetables
  3. Slice the vegetables and wash with some salt, drain to remove excess water. Add to the vegetables to the pot, stir together to fully combine all the ingredients
  4. Add the crayfish, stir together, cover and allow to boil finally. Your vegetable soup is ready… Enjoy!

A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Do you know about the zero Weight Watchers Points cabbage soup? Essentially, all you do is put all the. You can use all vegetables kinds to make the soup because they're low in calories. One fresh bowl of homemade soup is very low in calories while one canned soup has more calories and preservatives.

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