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We hope you got benefit from reading it, now let’s go back to moroccon chicken roast with chick pea salad recipe. To make moroccon chicken roast with chick pea salad you need 31 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Moroccon chicken roast with chick pea salad:
- Get Chicken one kg whole n make cuts
- Use 2 tsp Salt
- Use Spring onions 2 blended
- Use 2 tsp Paprika powder
- Get 1 tsp Red chilli pwd
- Get 1 tsp Garam masala
- You need 1 tbsp G/g paste
- Provide 2 tbsp Soya sauce
- Get 1/2 cup Yogurt
- Take 2 tsp Zeera crushed
- Use 3 tbsp Vinegar
- Use 3 tbsp Oil
- Prepare 1 tsp Meat tenderizer
- You need Assorted veggies of your choice(I used carrots, capsicum n potatoes) carrots n potatoes were boiled
- You need 1 tsp Oil
- Take pinch Salt n black pepper
- Get 1 tsp Oregano
- Provide 1 cup Chickpea
- Use Pasta 1 cup any shape boiled
- You need Onions chopped
- Take Tomatoes chopped
- You need 1/2 cup Chicken tikka chunks
- Take 1/4 cup Olive oil
- Take 2 tbsp Vinegar
- You need 2 tbsp Lemon juice
- Get 1/4 tsp Mustard paste
- Prepare Salt n black pepper 1/4 tsp each
- Get 1 tsp Castor sugar
- Prepare 1/4 tsp Garlic
- Prepare Boiled eggs to garnish
- Prepare leaves Salad
Instructions to make Moroccon chicken roast with chick pea salad:
- Marinate chicken with salt, paprika, red chilli, g/g paste, spring onions blended, soya sauce, zeera,meat tenderizer, oil 2 tbsp,vinegar,yogurt n garam masala for 2 hours. Tie its legs with rubberband.
- Put 2 tbsp oil n fry the chicken only from all sides. Then add in left over marination n cover n cook till done for 30 mins n oil comes on top.
- For veggies put 1 tsp oil fry veggies n season with salt, pepper n oregano.
- For salad put chick pea, pasta, onion, tomatoes n chicken chunks in a bowl.
- Mix ingredients of dressing n pour it mixture it well.
- Chill for one hour n serve with chicken n veggies.
It has become my go-to dish when I entertain because it is so simple, yet. This beautiful vegan quinoa chickpea salad is based off my favorite meal — possibly my favorite recipe on the blog — the Moroccan Chicken Quinoa Salad. I layer quinoa with crispy Moroccan spiced chickpeas, and sweet roasted beets and butternut squash. Enjoy a delicious fresh salad, inspired by vibrant Moroccan flavours. This salad is filling enough to be a meal on its own.
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