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Before you jump to Eggless Brownie Cups recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to eggless brownie cups recipe. You can cook eggless brownie cups using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Eggless Brownie Cups:
- Use Eggless choc brownie cups:
- Provide 2 1/2 cups sifted cake flour
- Prepare 5 Tbs cocoa powder
- You need 1/2 cup oil
- Prepare 1 tsp vanilla essence
- Provide 1 1/2 Tbs vinegar
- Prepare 1 1/2 cups warm water
- Use 2 tsp baking powder
- Prepare 1/2 tsp bicarb soda
- Use 1/2 tsp salt
- Provide 1 cup sugar
- Prepare 1/2 cup almonds
- Provide 75 g Cadbury plain chocolate, baking chocolate or chocolate chips
Steps to make Eggless Brownie Cups:
- Preheat the oven at 180 °C. Grease a muffin tray or use paper cupcake holders.
- In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through.
- Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds.
- Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream 🍨😋
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