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We hope you got benefit from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. To make chicken porridge with sauté mushrooms you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Porridge with Sauté Mushrooms:
- Get 2 cups rice, cooked in the rice cooker with 3 cups water
- Prepare 6 chicken thighs (bone in)
- Use 12 cups water
- You need 2 inches ginger, pounded
- You need to taste salt and pepper
- Use For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Take 1 Tbsp oyster sauce
- Provide 1 tsp soy sauce
- Prepare to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Provide Garnish:
- Prepare fried wonton wrappers
- Prepare green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
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