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We hope you got benefit from reading it, now let’s go back to chicken salad ochazuke recipe. To make chicken salad ochazuke you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Salad Ochazuke:
- Get 1/2 fillet Chicken thigh (or breast)
- Prepare 1 dash Salt
- Use 50 ml each *Water & Cooking Sake
- Take 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
- You need 1/2 tsp ☆Soy sauce
- Take 1 tbsp ☆Sake
- Prepare 1 dash ☆Salt, black pepper
- Take 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
- Provide 1 Wasabi, toasted sesame seeds
Steps to make Chicken Salad Ochazuke:
- Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
- Julienne the vegetables and soak in a bowl of water to crisp.
- Take the chicken out of the pan and cut into pieces.
- Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
- Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.
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