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The ingredients needed to prepare Mashed potato spring rolls:
- Take 2 cloves garlic, chopped
- Take 2 cups mashed potstoes
- Provide 1/2 cup grated Parmesan cheese
- Use 3 green onions, finely sliced
- Take Premade wonton wrappers
Steps to make Mashed potato spring rolls:
- Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite.
- Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined.
- Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set.
- Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo).
Potato Crepes with Asparagus and Ham. If I had to choose a favorite side, anything with potatoes would probably be it. But if you forced me to narrow it down further, it'd be a tie between french fries and mashed potatoes. On the one hand, mashed potatoes are so smooth, but I love that fries are crunchy and super salty. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
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