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Capsicum Chutney-green chutney
Capsicum Chutney-green chutney

Before you jump to Capsicum Chutney-green chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to capsicum chutney-green chutney recipe. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Capsicum Chutney-green chutney:
  1. Get 1 chopped capsicum
  2. Prepare 1/2 chopped cucumber
  3. Provide Few mint leaves
  4. Take Few coriander leaves chopped
  5. Provide 1 tbsp dalia
  6. Use 1 tbsp peanuts
  7. Use 1 pc ginger
  8. Take 3-4 green chillies
  9. Prepare 4-5 bhujia gathiya
  10. Take 1 tsp cumin seeds
  11. Prepare as per taste salt
  12. Take 1/2 tbsp lemon juice
Instructions to make Capsicum Chutney-green chutney:
  1. Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
  2. Put all the ingredients in a mixer jar
  3. Grind without water to make a chutney.
  4. Transfer to a bowl. Add little water if required.
  5. Enjoy with rice sandwich or any dosas.

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