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We hope you got insight from reading it, now let’s go back to egusi soup with eba recipe. To make egusi soup with eba you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Egusi soup with eba:
- You need Melon
- Use Beef
- Provide Stock fish
- Get Pumpkin leaf (ugwu)
- Provide Fresh tomatoes and pepper
- Take Cray fish and seasoning
- Use Palm oil
- Prepare Onions
- You need Cassava flakes(garri)
Instructions to make Egusi soup with eba:
- Cook meat with onions till soft and set aside.
- Fry tomatoes and pepper with pre heated palm oil
- Add water to the grinded melon to make a paste,add the paste in the fried tomatoes and mix together. Add the stock fish and cover to cook for a while
- Add the beef with stock,add crayfish and other seasoning. Add more water to loosen the soup a bit and cover yet again to cook
- Lastly add the pumpkin leaf and let it simmer for 5 mins. Your egusi soup is ready.
- Boil water and make EBA with cassava flakes and your meal is ready. You can also enjoy soup with other swallow.
Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.
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