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Before you jump to Corn sprouts chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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It is those tiny measures that you take towards your aim of cooking healthy foods for the family which will matter far more than any creature leap. Before you know it you will discover that you have greater energy and a better sense of general health than you would have imagined before altering up your cooking habits. If that is not enough to encourage you nevertheless, you can always take a look at the excuse to go shopping for new clothes after you drop a size or two.
We hope you got benefit from reading it, now let’s go back to corn sprouts chaat recipe. You can have corn sprouts chaat using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Corn sprouts chaat:
- Take 1 cup green moong sprouts
- Take 1 cup corn
- Prepare 1/2 onion chopped
- Get 1/2 tomato chopped
- You need 1/2 cucumber chopped
- You need Few Few coriander leaves chopped
- Provide 1 tbspn coriander mint chutney
- Take 1 tsp lemon juice
- You need as per taste salt
- Take 1 tsp chaat masala
Steps to make Corn sprouts chaat:
- Blanch corn and sprouts moong (in a vessel add water and let it boil it's done)
- In a mixing bowl add blanched sprouts and corn, add veggies
- Add coriander mint chutney, salt and chaat masala mix well and serve
This simple and quick chaat is not only easy to make but also tastes delicious. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. Combining moong sprouts with Indian spices, herbs and Chutneys. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office. unlike other traditional chaat recipes, corn chaat recipe can be prepared within minutes. it is prepared with corn kernels and readily available spices in your kitchen. moreover even the frozen sweet corn.
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