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Tosa-style Stewed Cauliflower
Tosa-style Stewed Cauliflower

Before you jump to Tosa-style Stewed Cauliflower recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tosa-style stewed cauliflower recipe. You can have tosa-style stewed cauliflower using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tosa-style Stewed Cauliflower:
  1. You need 200 grams Cauliflower
  2. Get 200 ml Japanese dashi stock
  3. Take 1 tbsp ★Sake
  4. Provide 1 tbsp ★Mirin
  5. Get 2 tbsp ★Soy sauce
  6. You need 1 tsp ★Sugar
  7. Prepare 1 pack Bonito flakes
Instructions to make Tosa-style Stewed Cauliflower:
  1. Separate the cauliflower into small portions and cut into bite sized pieces with a knife.
  2. Put the dashi in a small sauce pan and put the pan on the heat. After the dashi warms up add the cauliflower and the ★ ingredients and simmer until the cauliflower is cooked through.
  3. After the cauliflower has absorbed the flavour, add the bonito flakes then stir quickly and serve.

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