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We hope you got benefit from reading it, now let’s go back to shiokara fermented squid ochazuke recipe. To cook shiokara fermented squid ochazuke you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Shiokara Fermented Squid Ochazuke:
- Prepare 1 rice bowl's worth Plain cooked rice
- Prepare 20 grams Squid shio kara
- Use 80 ml Bonito flakes & kombu based dashi stock
- Take 1 dash Green onions or scallions
- You need 1 White sesame seeds
- Provide 1 Shredded nori seaweed
Instructions to make Shiokara Fermented Squid Ochazuke:
- Sprinkle white sesame seeds on top of hot rice, then top with the squid shio kara.
- Pour the bonito kombu dashi on top of the shio kara. You can also use dashi stock.
- Garnish with chopped green onions and shredded nori and enjoy.
- For homemade squid shio kara, try. - - https://cookpad.com/us/recipes/156932-fresh-seafood-squid-shiokara
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