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We hope you got insight from reading it, now let’s go back to phalahari namkeen recipe. You can have phalahari namkeen using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Phalahari namkeen:
- Provide Raw banana-2piece
- Take Water chestnut (singhara) flour-1 cup0ph
- Take Peanut-1cup
- Use Badam and cashew-1/2cup
- Provide Makhana-1cup
- Get Muskmelon seeds-1/2cup
- Provide to taste Rock salt
- You need Cumin powder-1tsp
- You need Black pepper powder-1/2tsp
- Prepare Red chilli powder-1/2tsp
- Take Aamchur powder-1tsp
- Provide Oil for frying
- Get Water as required
Steps to make Phalahari namkeen:
- Boil the raw banana in pressure cooker with sufficient water. After 2-3 whistle off the flame. After releasing the steam open the lid and peel the raw banana.
- In a bowl take water chestnut flour and boiled banana and make a dough.cover and set aside for 2 minutes.
- Grease your hand and the sev mould with oil.place the dough in the sev maker.heat sufficient oil in the deep frying pan. Press and squeeze the mould over the pan to make sev on medium heat.
- When the sev comes on the surface of oil then turn the side and cook from both the sides till golden in colour. Drain the sev on paper napkin to absorb the excess oil. Roughly crushed the sev to make small pieces.
- Deep fry also peanuts, makhana,Badam, cashew and muskmelon seeds one by one and drain on paper napkin.
- Now take everything in a big bowl and add all spices and mix everything together. Cool down on room temperature and keep it in airtight container.
How to make Phalahari Vrat ki Chutney. Namkeen plays an important role in Indian food and culture. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word namak (meaning salt). This Phalahari Kadhai Paneer is just the pure, sattvik, and yet delicious Vrat ki recipe, Aloo Lachha Namkeen, aloo chivda, batata chivda, Aaloo Ka Falari Chevda, Navratri Vrat Recipe #AlooNamkeen.
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